Bread Dipping Appetizer

Bread Dipping Appetizer

Bread Dipping With Olive Oil Dipping Dishes

Thursday, March 20th, 2008 8:21pm

bread dipping with olive oil dipping dishes, a bread dipping gift set

The Unique Olive Oil Dipping Dish Specially Designed For Bread Dipping

Bread Dipping as an appetizer or companion to the meal can be a gourmet delight.

When preparing for parties, consider serving Italian bread dipping as an appetizer. Present your selection of dipping sauces with a variety of bread and fresh vegetables and let your guests enjoy. As hors d’oeuvres the bread dipping dish is an excellent choice. Or, if the occasion is more formal and you are having guests to dinner you can use your dipping sauces for all the savory elements of your meal, and you might treat your meat to a dipping sauce marinade. You can set out as many dipping sauces as you like for your guests to try. A novel idea you might like to try is to invite guests to bring a dipping sauce that each of them has created so that everyone has a chance to try a different recipe.

As long as you always have a good quality bottle of extra virgin olive oil you can create any bread dipping sauces that you like. But remember, if you are planning to make bread dipping sauces, to make sure that the quality of your olive oil is superior. If you like this dish then it is a good idea to always have a bottle of good extra virgin olive oil as one of your stock ingredients. You never know when you will want to create a fast appetizer and it makes sense to have a bottle handy.

Bread Dipping With Olive Oil Dipping Dishes Make The Perfect Healthy Snack

If you are looking for a snack for yourself or your family, planning a party, or creating an appetizer for unexpected guests remember your bread dipping dishes for a fast, flavorsome, healthy alternative. It cannot be more simple or convenient and it’s bound to be one dish that you recreate many times over.

Olive Oil Dipping Dishes For Italian Bread Dipping Appetizer

Monday, June 16th, 2008 6:34pm

olive oil dipping dishes gift set for Italian bread dippingOlive Oil dipping dishes for a bread dipping appetizer is the perfect addition to any pasta meal, or just about any dinner! It is advisable to adjust all seasonings to your taste. Serve with Italian flat bread, soft Italian bread sticks, or even a fresh baked French bread loaf. For bread and olive oil dipping, soft Italian or non Italian bread is ideal, although some bread dipping variations encourage toasting the bread before using. Just use your favorite bread! When red ripe tomatoes are in season, add chopped or fresh sliced tomatoes to your oil dipping appetizer. The same goes with fresh basil leaves torn into small pieces and added to the oil dipping mixture.

You Will Need Olive Oil Dipping Dishes, Your Favorite Bread, And Gourmet Extra Virgin Olive Oil

Ingredients:

  • 1 Tablespoon garlic clove, peeled and pressed through a garlic press
  • 1 tsp fresh Basil leaves
  • 1 tsp Rosemary dried
  • 1 tsp Oregano dried
  • 1 1/2 Tablespoon Parsley dried
  • Sea salt
  • Dash of black peppercorns fresh ground
  • Add crushed red pepper to taste

Directions:
Whisk together all ingredients completely. Place a teaspoon on a small dipping dish, drizzle well with gourmet quality Extra Virgin Olive Oil. Taste with an Italian bread slice, you may want to adjust the seasonings to your own palate. To serve, place a teaspoon of the mixture on a dipping dish, add the oil and blended herbs when dipping with bread. Add additional oil until herbs on plate are consumed.

 

 

Olive Oil Bread Dipping Recipe

Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup fresh basil leaves, wash, pat dry leaves, then chop
  • 4 cloves garlic cloves, peeled and pressed through a garlic press
  • 1/8 teaspoon fresh ground black pepper

Directions:
Pour olive oil into olive oil dipping dishes. Add chopped basil leaves, crushed garlic and ground pepper.  Whisk together evenly. Serve with fresh baked warm Italian bread. Use quality ingredients for best results, especially extra virgin olive oil, fresh basil and garlic. Add additional garlic for those who are garlic lovers.

 

 

Another Great Olive Oil Bread Dipping Recipe With Crusty Italian Bread

Ingredients

  • 2 Tablespoons Cruets Gourmet Italian Bread Dipping Herbs and Spices
  • Grated Parmesan cheese, to taste
  • 4 tablespoons extra virgin olive oil

Directions
Place 2 T, Cruets Gourmet Italian Bread Dipping Herbs and Spices in bread and olive oil dipping dishes. Add water to cover the herbs. Let stand for 10 minutes. Drain Herbs. Pour olive oil over spices to cover. Stir to blend. Sprinkle grated Parmesan cheese over the herbs and spices. Serve as a dipping sauce with your favorite crusty bread. Makes 2 servings

Variation: add a drizzle of aged balsamic vinegar, add small torn pieces of fresh basil leaves

Italian Bread Dipping With Aceto Balsamico

Thursday, February 21st, 2008 9:40pm

Italian Bread Dipping With Olive Oil Dipping Dishes And Modena Aceto Balsamico On The Table

Italian Bread Dipping With Gourmet Olive Oil Dipping Dishes

Here Is Another Gourmet Italian Bread Dipping Recipe

Makes 18-20 servings

  • 1/4 cup aged balsamic vinegar, Italian Aceto Balsamico Balsamic Vinegar
  • 3/4 cup extra virgin olive oil, use Italian or Spanish olive oil
  • Parmesan cheese, freshly grated. Try to find a Parmigiano-Reggiano from Italy
  • 1/4 cup grated Asiago cheese
  • 3 cloves of fresh garlic, pressed through a garlic press
  • A pinch of fresh ground peppercorns, black, white, red (optional)
  • 1 loaf Italian bread
  • Assorted appetizer crackers

Adding The Aceto Balsamico To The Bread Dipping Recipe

Grate the Asaigo cheese. Add in a mixing bowl all ingredients except Balsamic Vinegar. Add Parmigiano cheese, and grated Asaigo cheese as well. Mix with a fork. Last, drizzle balsamic vinegar over the dip and apply to bread or crackers. Garnish with a dash of fresh ground pepper if desired

 

Bread Dipping With Roasted Garlic Cloves With Olive Oil

Thursday, February 21st, 2008 4:35pm

Italian bread with olive oil dipping dishes for the perfect bread dipping treat

 

 

Italian Bread Dipping With Roasted Garlic Cloves Recipe

 

Ingredients:

  • 1 head garlic
  • 1 teaspoon extra virgin olive oil

Method:

Preheat the oven to 375F. Prepare your bread dipping dishes to serve with your roasted garlic. Remove excess paper peeling from the head of garlic, but leave the garlic head intact. Cut the top (the pointed end) off the head of garlic. Place the head of garlic on a square piece of foil large enough to wrap the garlic in, for easy cleanup.  Drizzle extra virgin olive oil over the garlic cloves. Wrap the garlic head until completely enclosed within the foil. Bake in a preheated oven at 375 for about 40 minutes, until the garlic is completely soft and lightly browned. Allow to cool just enough to handle the garlic.

To serve, separate the head into individual cloves. Allow your guest to squeeze out the softened garlic as needed. Roasted garlic is a great spread on lightly toasted pieces of Italian bread or baguette. Offer the roasted cloves in one small dish and a high-quality extra virgin olive oil in another. Diner guests can dip the bread in olive oil, then spread a roasted clove of garlic on it. You can also add roasted garlic cloves to whipped or mashed potatoes for garlic mashed potatoes. Serve the bread dipping in the olive oil to go with the roasted garlic recipe.

Easy Bread Dip Recipe With Herbs And Spices Served With Bread Dipping Dishes

Saturday, March 01st, 2008 5:50pm

Here is a quick, easy, and healthy recipes with dried herbs and spices and dipping dishes for olive oil bread dipping:

  • ¼ teaspoon of each of the following:
    oregano, basil, sun-dried tomatoes
  • ½ cup of Spanish extra virgin olive oil
    Ground black pepper to season
  • 1 loaf of either Ciabatta, Focaccia or French baguette, sliced on the diagonal, about 1” thick 

Method:

Rehydrate the herbs and sundried tomatoes by covering with water for 20 minutes. When the herbs and tomatoes are drained add to you extra virgin oil and add a touch of black pepper to taste. The dip recipe is complete and can be served in individual portions for each guest or in one bowl to share.

 

Italian Bread Dipping In Olive Oil Dipping Dishes

Thursday, February 21st, 2008 9:37pm

Olive Oil Dipping Dishes For Italian Bread Dipping

Italian bread dipping in olive oil dipping dishes are a major part of Italian food. Italian cooking can be described in an uncomplicated description as; ‘a love of simple foods prepared with care, and with fresh baked bread of course. Italian cuisine combines basic ingredients in a delicious way which features fresh fruits, vegetables, poultry, fish, pasta, breads and spices, together with olive oil.

Drizzling The Olive Oil In The Dipping Dishes From A Helpful Olive Oil Cruet

Italian culinary traditions were developed as the building blocks of the Mediterranean cuisine, some refer to it as the Mediterranean Diet, but it is much more than a fad, it’s a way of life in Italy. Olive oil is an integral part of Italian cooking. Olive oil is always present on the table and is added to soups, sauces, pastas, and is drizzled from an olive oil cruet over vegetables and salads. Extra virgin olive oil is served as a dip with fresh bread and balsamic vinegar.

Bread dipping in olive oil is considered as a fundamental in the Italian cuisine. It may appear as the most simple, but it is an important component of Italian food and cooking. Bread is in the midst of every meal. Italian bread is used in a variety of ways: Quite often used for Italian bread dipping that consists of fresh herbs and spices and extra virgin olive oil drizzled from an olive oil cruet, and sometimes for bread for stuffing, bread for bread crumbs, or toasted bread for garlic and foccacia bread.

A long baguette with sesame seeds dusted over the top is regarded as a French Loaf. It is one of many favorite Italian breads. In Sicily the round panelle bread has a real brick oven taste to it as is also favored. It can be hard and crusty on the outside, but firm but soft on the inside, ideal for soups and Italian bread dipping.

How To Choose The Best Bread For Italian Bread Dipping

There is something unmistakably delicious about fresh bread dipped in extra virgin olive oil and spices. It is a great snack and appetizer. Place a bit of effort in selecting a quality fresh baked bread. A Supermarket “Italian Bread” that is white and, spongy soft, is neither appetizing or a good representation of what real bread should be. Some bakeries will offer fresh baked bread from authentic Old Country recipes. Of course, it’s all a personal preference and there are many types of specialty bread to choose from, such as Baguette, French, Panelle, Ciabata, or the Tuscan bread. 

 

 

Bread Dipping Recipes

Monday, March 06th, 2017 2:42pm

Bread Dipping Recipes in oil was originally considered more of an Italian custom

than regular restaurant fare. As “eating out” became the norm,

Gourmet Gifts

“signature breads” became a rage with examples such as hot cross buns to Red Lobster biscuits. As it turns out dipping bread in olive oil violates the Italian Food Rule. Over the last 100 years the custom of bread dipping in olive oil, balsamic vinegar and herbs has developed right here as an American custom not held and coveted by any ethnic group but practiced by most gourmet restaurants in every region of the land.

Dipping bread in Olive Oil and balsamic vinegar became an American tradition.

It didn’t take long to transition into a threesome by adding herbs and spices.
To complete this gourmet appetizer, bread dipping dishes were developed to highlight this accoutrement. Although parts of this appetizer may have originating from Tuscany, this culinary delight is a world presentation now, with many nations claiming the origin. In any event this appetizer brings friends and family together to enjoy fresh toasted bread dipped in Olive Oil, balsamic vinegar and Herbs & Spices. By adding a dash of crushed red pepper flakes, chopped fresh basil, or freshly grated Parmesan cheese, you can tune you appetizer just for your specific guest.

Set your table with old world charm by using quality American made stoneware bread dipping dishes,

Each of these components make a luxury gourmet gift, but together make a culinary statement that will be long remembered by the recipient. The gourmet dipping dish gift set is a unique kitchen gift that accentuates style at the table for any meal or party.

Unique Valentine’s Day Gifts

Tuesday, January 17th, 2017 11:38am

Don’t think you have to stick with the dinner and a movie rut this Valentine’s Day

there are options and different date ideas that will make this Valentine’s Day date memorable!

Gourmet Gifts

 

Cute and romantic Valentine’s Day ideas can include;

Cook a romantic meal at home, a spa day, Find a wine tasting winery nearby, or just visit the park for a walk or picnic . Get a card and a gift and that is where this story begins.

We all want to present a gift that doesn’t look like a last minute choice from Target or Wal-Mart,


We want special…

Read the rest of this original post 1-15-17 here.

Find gourmet gifts for all occasions here.

Valentines Gifts For Her

Saturday, January 07th, 2017 12:48pm

Valentines Gifts For Her, gourmet Oil and vinegar cruets are a culinary experience of good taste

, quality flavor, and healthy benefits. A Gourmet kitchen is not complete without an oil and vinegar cruet.

Gourmet Gifts

The Grape Cruet, makes an elegant statement on your dining table, the unique hand blown glass container has

two separate glass compartments within it. The outer vessel holds the olive oil and separates it from the inner vessel, which holds the balsamic vinegar. The simple dual design makes it easy for pouring, serving and storing. The grape cruet is made of SIMAX glass, this is a durable technical grade borosilicate glass similar in characteristics to that of PYREX.

A treasure of early spring is the available assortment of fresh salad greens. A visit to a local farmer’s market will cause many of us to indulge in varieties of arugula, butter lettuce, baby chard, and other leafy greens to toss in a salad bowl. Along with that comes the need for an oil and vinegar vinaigrette. Classic Vinaigrette Recipe that you can easily make.

The basic vinaigrette is one part balsamic vinegar to three parts extra virgin olive oil

. Note: the better quality of these two ingredients, the better the vinaigrette is going to be. Add the proportions to a mixing bowl or cup, whisk them together, drizzle over your tossed green salad. Salt and pepper to taste using fresh ground pepper. Add a crushed clove of garlic if you like a little extra zest. Prep time is quick and easy.Best Valentine’s gift for her“>gift for her…

Gourmet Gifts

Bread dipping dishes allow the chef to arrange the table with flare. Elegance is a beautiful setting but simple concept. These custom designed bread dipping dishes make a perfect Valentine’s gift for her. Read the rest of this post originally posted 12-22-16 at Valentine’s gifts for her

Italian Bread Dipping Dish Recipes

Wednesday, October 08th, 2014 5:09pm

Olive Oil Dipping Dishes For Italian Bread Dipping Appetizers

Italian Bread Dipping In A Dipping Dish With Olive Oil Makes A Great Side Treat

A really good side treat to go with this Gourmet Italian Bread Dipping Recipe would be slices of fresh, crusty Italian bread. Any crusty loaf could be suffice, but if you want the true experience, an Italian crusty bread loaf is ideal. Simply slice the bread up and pour the olive oil in a bread dipping dish. Dip your bread in your olive oil dipping dishes, and use olive oil instead of the butter. The results are a very good taste.

Here is an Italian Bread Dipping Dish Recipe

• Two tablespoons Spanish extra virgin olive oil
• Three pounds fillet of beef, cut into one half inch slices
• One and one half pounds tomatoes
• One and one half teaspoons salt
• One clove garlic, minced
• One half cup thinly sliced onions
• One quarter teaspoon freshly ground black pepper
• Six red or green peppers, cut in one half inch slices
• Two tablespoons butter

Chop the tomatoes into small chunks, then pour the olive oil in a saucepan. Add the onions and cook for ten minutes while to stir them until done. Turn to low heat and add the tomatoes. Let cook for another ten minutes before adding the garlic, peppers, and salt and pepper. Keep on low heat and cook for twenty more minutes. Take out another pan and put the butter in. Turn to high heat and once the butter is melted, add the fillets and turn every three minutes once each side is browned. Take the sauce that you already made from the other pan and pour over the meat, then cook altogether for another two minutes or less, depending on how much you want your meat done. Serves seven.

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