Bread Dipping Appetizer
Italian Bread Dipping Oil
Makes 18-20 servings
1/4 cup aged balsamic vinegar, Italian Masserie Balsamic Vinegar
3/4 cup extra virgin olive oil, use Italian or Spanish olive oil
Parmesan cheese, freshly grated. Try to find a Parmigiano-Reggiano from Italy
1/4 cup grated Asiago cheese
3 cloves of fresh garlic, pressed through a garlic press
A pinch of fresh ground peppercorns, black, white, red (optional)
1 loaf Italian bread
Assorted appetizer crackers
Grate the Asaigo cheese. Add in a mixing bowl all ingredients except Balsamic Vinegar. Add Parmigiano cheese, and grated Asaigo cheese as well. Mix with a fork. Last, drizzle balsamic vinegar over the dip and apply to bread or crackers. Garnish with a dash of fresh ground pepper if desired
bread dipping appetizer
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