Easy Bread Dip Recipe

Start with some dried herbs and spices, which can usually be found at a Whole Foods store or online at Cruets.com

¼ teaspoon of each of the following:
oregano, basil, sun-dried tomatoes
½ cup of Spanish extra virgin olive oil
Ground black pepper to season
1 loaf of either Ciabatta, Focaccia or French baguette, sliced on the diagonal, about 1” thickMethod:

Rehydrate the herbs and sundried tomatoes by covering with water for 20 minutes. When the herbs and tomatoes are drained add to you extra virgin oil and add a touch of black pepper to taste. The dip recipe is complete and can be served in individual portions for each guest or in one bowl to share.

bread dip recipe

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This entry was posted on Saturday, March 01st, 2008 at 5:50pm and is filed under Bread Dipping, Bread Dipping Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or trackback from your own site.

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Easy Bread Dip Recipe

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