Italian Bread Dipping With Aceto Balsamico
Thursday, February 21st, 2008Italian Bread Dipping With Gourmet Olive Oil Dipping Dishes
Here Is Another Gourmet Italian Bread Dipping Recipe
Makes 18-20 servings
- 1/4 cup aged balsamic vinegar, Italian Aceto Balsamico Balsamic Vinegar
- 3/4 cup extra virgin olive oil, use Italian or Spanish olive oil
- Parmesan cheese, freshly grated. Try to find a Parmigiano-Reggiano from Italy
- 1/4 cup grated Asiago cheese
- 3 cloves of fresh garlic, pressed through a garlic press
- A pinch of fresh ground peppercorns, black, white, red (optional)
- 1 loaf Italian bread
- Assorted appetizer crackers
Adding The Aceto Balsamico To The Bread Dipping Recipe
Grate the Asaigo cheese. Add in a mixing bowl all ingredients except Balsamic Vinegar. Add Parmigiano cheese, and grated Asaigo cheese as well. Mix with a fork. Last, drizzle balsamic vinegar over the dip and apply to bread or crackers. Garnish with a dash of fresh ground pepper if desired