Bread Dipping Appetizer

Bread Dipping Appetizer

Archive for October, 2014

Italian Bread Dipping Dish Recipes

Wednesday, October 08th, 2014

Olive Oil Dipping Dishes For Italian Bread Dipping Appetizers

Italian Bread Dipping In A Dipping Dish With Olive Oil Makes A Great Side Treat

A really good side treat to go with this Gourmet Italian Bread Dipping Recipe would be slices of fresh, crusty Italian bread. Any crusty loaf could be suffice, but if you want the true experience, an Italian crusty bread loaf is ideal. Simply slice the bread up and pour the olive oil in a bread dipping dish. Dip your bread in your olive oil dipping dishes, and use olive oil instead of the butter. The results are a very good taste.

Here is an Italian Bread Dipping Dish Recipe

• Two tablespoons Spanish extra virgin olive oil
• Three pounds fillet of beef, cut into one half inch slices
• One and one half pounds tomatoes
• One and one half teaspoons salt
• One clove garlic, minced
• One half cup thinly sliced onions
• One quarter teaspoon freshly ground black pepper
• Six red or green peppers, cut in one half inch slices
• Two tablespoons butter

Chop the tomatoes into small chunks, then pour the olive oil in a saucepan. Add the onions and cook for ten minutes while to stir them until done. Turn to low heat and add the tomatoes. Let cook for another ten minutes before adding the garlic, peppers, and salt and pepper. Keep on low heat and cook for twenty more minutes. Take out another pan and put the butter in. Turn to high heat and once the butter is melted, add the fillets and turn every three minutes once each side is browned. Take the sauce that you already made from the other pan and pour over the meat, then cook altogether for another two minutes or less, depending on how much you want your meat done. Serves seven.

Olive Oil Bread Dipping With Italian Fish Recipe

Friday, October 03rd, 2014

Olive Oil Dipping Dishes For Bread Dipping

  • Three pounds assorted types of fish
  • One third cup extra virgin olive oil
  • One and one half teaspoons salt
  • One half teaspoon black pepper
  • One half teaspoon crushed bay leaves
  • One cup chopped onions
  • One clove garlic
  • Two tablespoons tomato paste
  • One cup dry white wine
  • Two cups boiling water

 

Mince the garlic. Slice the fish into eight inch strips and then wash well and dry. Heat the oil in a frying pan and then place the fish in until they begin to brown. Add the bay leaves, and season with salt and pepper to taste. Keep over on low heat for fifteen minutes turning all the pieces once at the seven minute mark. Carefully take the fish out of the pan and cover in foil to keep warm. Add the rest of the olive oil and add the onions and sauté for ten minutes. Place in the white wine, then the garlic, and tomato paste. Add the two cups boiling water last and cook together for twenty three minutes. Put the fish back in on top of the stew ingredients and cook together for another ten minutes. Add additional seasoning as needed and then serve in deep plates with bread and olive oil for bread dipping.

How To Make A Bread Dipping Dish With Your Favorite Bread, Olive Oil, and Dipping Dishes

First, you want the same exact bread dipping dishes as shown in the picture. Then, fill each dish with the best extra virgin olive oil for the best taste. You may also want a add a drip of Modena Aceto Balsamico for extra flavoring, then take your favorite bread and cut into serving slices. Simply dip the bread in the olive oil dipping dish and serve on the side with the Italian Recipe of Fish Stew.

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