Bread Dipping Appetizer

Bread Dipping Appetizer

Easy Bread Dip Recipe With Herbs And Spices Served With Bread Dipping Dishes

Here is a quick, easy, and healthy recipes with dried herbs and spices and dipping dishes for olive oil bread dipping:

  • ¼ teaspoon of each of the following:
    oregano, basil, sun-dried tomatoes
  • ½ cup of Spanish extra virgin olive oil
    Ground black pepper to season
  • 1 loaf of either Ciabatta, Focaccia or French baguette, sliced on the diagonal, about 1” thick 

Method:

Rehydrate the herbs and sundried tomatoes by covering with water for 20 minutes. When the herbs and tomatoes are drained add to you extra virgin oil and add a touch of black pepper to taste. The dip recipe is complete and can be served in individual portions for each guest or in one bowl to share.

 

Leave a Reply

You must be logged in to post a comment.

Copyright © 2008 BreadDipping.com All rights reserved.
http://breaddipping.com/