Bread Dipping Appetizer

Bread Dipping Appetizer

Italian Bread Dipping With Aceto Balsamico

Italian Bread Dipping With Olive Oil Dipping Dishes And Modena Aceto Balsamico On The Table

Italian Bread Dipping With Gourmet Olive Oil Dipping Dishes

Here Is Another Gourmet Italian Bread Dipping Recipe

Makes 18-20 servings

  • 1/4 cup aged balsamic vinegar, Italian Aceto Balsamico Balsamic Vinegar
  • 3/4 cup extra virgin olive oil, use Italian or Spanish olive oil
  • Parmesan cheese, freshly grated. Try to find a Parmigiano-Reggiano from Italy
  • 1/4 cup grated Asiago cheese
  • 3 cloves of fresh garlic, pressed through a garlic press
  • A pinch of fresh ground peppercorns, black, white, red (optional)
  • 1 loaf Italian bread
  • Assorted appetizer crackers

Adding The Aceto Balsamico To The Bread Dipping Recipe

Grate the Asaigo cheese. Add in a mixing bowl all ingredients except Balsamic Vinegar. Add Parmigiano cheese, and grated Asaigo cheese as well. Mix with a fork. Last, drizzle balsamic vinegar over the dip and apply to bread or crackers. Garnish with a dash of fresh ground pepper if desired

 

Leave a Reply

You must be logged in to post a comment.

Copyright © 2008 BreadDipping.com All rights reserved.
http://breaddipping.com/