Bread Dipping Appetizer

Bread Dipping Appetizer

Olive Oil And Tomato Bread Dip Recipe

In most of Olive oil producing countries such as Spain, Olive oil mixed with paprika, tomatoes, garlic, or olives was used on bread instead of butter.

Recipe For Bread, Olive Oil, And Tomato Bread Dip

One crusty loaf of flavored bread
Extra virgin olive oil
Two juicy ripe tomatoes
Two garlic cloves
Four slices of cured ham

Peel and mash the cloves of garlic. Slice the loaf into 8 pieces over one inch thick and toast both sides of the slices. Rub the slices with garlic. Rinse the tomatoes, then slice them in half and use to wipe the bread. Layer the ham slices on the bread. Drizzle olive oil in a dipping dish and use to dip the bread in.

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